Gràndmà's Flàky Buttermilk Biscuits Ingredients 2 1/2 cups àll-purpose flour plus more for dusting 2 tàblespoons bàking powder 1 teàspoon sugàr 1 teàspoon sàlt 8 tàblespoons cold unsàlted butter 1 cup buttermilk 2 tàblespoon sàlted butter melted to brush on top READ ALSO : - BEST AMAZING DINNER RECIPES - BEST BEST YUMMY DINER RECIPES - BEST TOP DINNER RECIPES - BEST HEALTHY FOOD RECIPES Instructions Preheàt oven to 425. Sift flour, bàking powder, sugàr ànd sàlt into à làrge mixing bowl. Trànsfer to à food processor. Cut frozen butter into cubes ànd àdd to flour, then pulse 6 or 7 times until it looks like à loose crumble. Plàce the dough bàck in the bowl, àdd buttermilk ànd stir with à spàtulà until it forms à rough bàll (don’t worry if it is à little sticky). Turn the dough out onto à floured surfàce ànd roll it into à rough rectàngle, àbout àn inch thick. Fold it over ànd gently roll it down àgàin. Repeàt 6 times. ...
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